Zucchini spaghetti kochdauer für eine Minute in das kochende Wasser geben. 1 Nudeln in einem Nudelsieb abgießen. 2 Zucchini gut waschen. Schälen ist nicht nötig. · Mit dem Julienne Schäler dünne Zucchini Streifen schneiden. 3 Zucchini waschen, die Enden abtrennen und mit einem Spiralschneider in Spaghetti schneiden. · In einer Pfanne das Olivenöl. 4 Zucchini Butter Spaghetti Servings: 2 generously or 4 petite-ly Time: 25 minutes Source: Smitten Kitchen 1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste 8 ounces ( grams) spaghetti, cooked al dente 1 cup ( ml) pasta water, reserved 1 1/4 pounds ( grams) zucchini, trimmed, coarsely grated. 5 Preparation. In a large pot of salted boiling water, cook the spaghetti 1 minute less than package directions indicate. Reserve 1 cup pasta water, then drain pasta and set aside. In a skillet over medium-high heat, melt the butter. Add garlic and cook 1 minute, before stirring in zucchini, salt, and red pepper. 6 Place the julienned zucchini in a large bowl and toss with 2 teaspoons of sea salt. Set aside. 2 large zucchini, 2 teaspoons sea salt Heat the oil in a medium-sized pot over medium-high heat. Add the onion and cook, stirring frequently, for 10 minutes. Add the garlic and cook for 2 minutes more. You want the onion to be nice and brown. 7 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 3 Jump to Nutrition Facts Ingredients 1 pound ground beef 1 teaspoon ground black pepper 1 (15 ounce) can tomato sauce 1 ( ounce) can whole peeled tomatoes 1 tablespoon salt, or more to taste 1 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon garlic powder. 8 Instructions. Clean the zucchini by removing the ends. Wash them and cut them into rounds about half an inch thick. In a high-sided frying pan put the extra virgin olive oil and add the garlic, let the oil and garlic flavor for about 2 minutes. Then lightly salt the zucchini and fry them in extra-virgin olive oil. 9 Heat up a skillet with your neutral oil to reheat the zucchini mixture, gently smashing it as it cooks. A wooden spoon is ideal for this. Meanwhile, generously salt a pot of boiling water to cook your spaghetti. Once the spaghetti is al dente, transfer it to the skillet, along with 1 to 2 spoonfuls of that delightfully starchy pasta water. zucchini-spaghetti rezept chefkoch 10 zucchini-spaghetti sauce 12